For the situation remains stable and healthy, patients with sugar diseases should keep a special diet. There are several types of best foods for some diabetics, namely dark chocolate, avocado fruit, fish, spinach, tomatoes, red onion, broccoli, proteins, oatmeal, fruits, and nuts. In General, these foods help to increase insulin sensitivity, reduce insulin resistance, inhibit carbohydrate absorption, prevent heart disease, endanger diabetes, and improve body durability.
What is diabetes? This is probably not everyone is already very familiar with diabetes, but perhaps you are also one of the patients with this condition. However, most information on the background of this disease is always worth it for everyone. And if you know someone who has a lifestyle and diabetes, or a high risk of diabetes, this information can also be very beneficial for you.
Here are the best foods for diabetics who need to know, to be able to manage the disease properly:
Nuts contain fibers, which is very important for managing the absorption of glucose. Recent research also shows that nuts can also risk a stroke and put the release of insulin into the body so that the main drivers for diabetes.
The nut of this tree is the largest source of single fat and magnesium, which is essential for regulating carbohydrate metabolism. Research has also shown that a diet that is high in magnesium, including almonds, help reduce the likelihood of developing type 2 diabetes was more than 30%.
Research has shown that by replacing butter or lard with olive oil, the likelihood of developing diabetes disease can reduce more than 50%. Still in combination with antioxidants and single fat is beneficial can reduce heart disease and high cholesterol – diabetics tend to be plagued by the condition
Compared to potatoes, sweet potatoes have shown, can reduce A1C up to 0.5%, while anthocyanins and antioxidants in sweet potato will help prevent chronic diseases like coronary heart disease and cancer-it is the High risk for diabetics.
Omega-3 fatty acids found in fish such as salmon, mackerel, and herring are known to reduce the risk of heart disease, prevent diabetes and help those already suffering from diabetes. The combination of protein and healthy omega-3 fatty acids in the fish is really slow in the absorption of carbohydrates, thus helping the body to keep the levels of sugar in the blood remain stable.
Actually not only spinach, all kinds of vegetables including lettuce, kale, and broccoli good for diabetics. The type of vegetables are low in calories and few carbohydrates, high in antioxidants and contains, making it ideal for tackling chronic diseases. A study reported a decrease in the risk of type 2 diabetes of 14 percent when the green leafy vegetables as part of a routine diet of a person.
Dark chocolate contains antioxidants called flavonoids that are strong and other antioxidants can reduce insulin resistance, increase the susceptibility to insulin, lessen the eating habits of chewing, and may decrease the risk of Heart problems and problems lower blood pressure.
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